Looking forward to an exciting event this Saturday, 4/8/17
Celebrating Art, Taste, & Thought @ SOWA Power Station
THE NEW ENGLAND PRODUCERS MARKET & CHEF’S PANTRY
Formaggio Kitchen presents a collection of superb producers, farmers, and storytellers looking to sell their goods in an open air market place. The Saturday market will be held on April 8th, from 12-4pm immediately following BESPOKE: ‘A Cold Brew-Fueled Exploration of Taste & Thought,’ hosted by Cochon555 and Oxford Food Symposium on Food and Cookery. The Producer’s Market is the perfect place to meet and talk with your favorite New England producers such as 88 Acres Foods, EHChocolatier, Iggy's Bread, Carr's Ciderhouse and many more. Guests are welcome to buy products and 10% of sales will benefit charity. Admission is free, guests are encouraged to RSVP - BIT.LY/FREESOWA
Look forward to seeing you there!
Smiles n' Hugs,